M&S Melting Middle Pudding

Teachers' notes

Aim of resource

This resource is part of an 'Innovation' theme intended to provide a broad picture of the development of different M&S innovations, using selected items from the M&S Company Archive collection of food packaging images. The overall aim of the Innovation related resources is to show changes in products throughout the history of the Company, and how this links to social history and world events.

The discussion and activity ideas page suggests ways in which the material in this resource can be used with different subjects, as prompts for classroom or homework activities.

See below for specific Curriculum Links and Learning Objectives for this resource.

Curriculum Links:

KS3/4 Business Studies 
KS3/4 Food Technology 
KS3 Product Design

Learning Objectives:

  • For students to have knowledge of innovation in food production
  • To understand the research and development of food products
  • To recognise innovative practice, and develop product design skills

Document icon Learning article provided by: The M&S Company Archive | 
M&S Company Archive. The Marks & Spencer Licence Agreement enables you to view and reproduce works for non-commercial purposes under the terms of this Licence, provided that you credit Marks & Spencer in any reproduction - please contact company.archive@marks-and-spencer.com for further details

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