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Food and Diet in World War II

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Information about rationing and price control from the Ministry of Food

‘Food Facts´ about bread , 25th July 1941

Article from Whitby Gazette 12th Jan 1940. Notes for householders about basic commodities and the effects of rationing.

Article from Whitby Gazette 13th Sept 1940 entitled ‘No Scarcity of Food´. States that Britain´s food supplies have scarcely been impaired by the weekend´s air raids.

‘Food Facts´ about potatoes, 1st Nov 1940.

‘Food Facts´ about waste, 3rd Jan 1941.

‘Food Facts´ including price controlled foods, 29th Nov 1940.

‘Food Facts´about potatoes, 1st Nov 1940.

‘Food Facts´ about carrots, 24th Jan 1941.

‘Food Facts´ focussing on carrots and potatoes, 7th Feb 1941.

‘Food Facts´ introducing Potatoe Pete, 21st Feb 1941.

‘Food Facts´ about wheatmeal bread, 4th April 1941

‘Food Facts´ about wheatmeal bread, 2nd May 1941.

‘Food Facts´ about bread, 25th July 1941

‘Food Facts´ focussing on carried meals, 7th March 1941.

‘Food Facts´ including price controlled foods, 29th Nov 1940.

‘Food Facts´ including information on rationing, 13th Dec 1940.

‘Food Facts´ concerning controlled prices, 8th Aug 1941.

‘Food Facts´ about potatoes, 1st Nov 1940.

‘Food Facts´ about carrots, 24th Jan 1941.

‘Food Facts´ concerning meat rationing, 27th June 1941.

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