Food and Diet in WWII

Learning areas and outcomes

Curriculum links:

KS2/3 History - Study of an aspect or theme in British history that extends pupilsí chronological knowledge beyond 1066 (eg. 'wars throughout History', 'food throughout History', 'Rationing throughout History')

KS2/3 Literacy - instructions, persuasion, poetry formal language and official documents; speaking and listening skills

KS2/3 PSHE -  Developing a Healthy Lifestyle

KS2/3 Science - Life and Living Processes


Learning objectives:

Knowledge of the impact of rationing on peopleís lives during the Second World War

Understanding of the importance of a healthy diet for the present as well as the past

Skills to use a range of sources




 
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